lemon supreme cake glaze

Omitted water from glaze 2. Beat with an electric mixer until light and fluffy, about 3 minutes. Remove from pan and cool completely on wire rack. I thought this cake was too sweet and had a cheap texture. On the weekends I can often be found in a thrift store poking through the shelves to find vintage treasures to use as props for our photography for the site. I wish there was a way to reduce that fakey bright yellow. Used an tube pan (not bundt). Awesome! Family favorite recipe. Combine sugar and butter in bowl at medium speed, scraping bowl often, … I made this cake with instant lemon pudding instead of the gelatin and it turned out wonderfully! It came out so moist and delicious my hubby had thirds! How to make STEP 1 More information Find this Pin and more on Weight Watchers and Lighter Fare by Debbie Morrow . Add the eggs and beat well, scraping the sides of the bowl as needed. In a large bowl, stir together cake mix and gelatin mix. I poked holes every 1" -2" and let the watery glaze run in so the cake has glaze in it when cut it. Use a Bundt pan or a tube pan. Pour into pan - it should be fairly thick but pourable (see video). Top the cake off with some shredded lemon zest for an attractive presentation. Let cool to room temperature. Only changes I made were using 1/2 cup unsweetened applesauce and 1/4 cup oil (instead of 3/4) to reduce the fat a bit. If the glaze seems a tad to thick, add a few small splashes of water to thin it out if need be. Grease and flour a 10 inch tube pan. Beat on low speed until blended. Since my young daughter requested this for her b-day I topped with multi-colored sprinkles. Thanks! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I have made this cake for well over 40 years.. If you're looking for tangy lemon flavor choose this recipe! Used a sugar /lemon juice glaze, heated to dissolve the granulated sugar, poured on top to run down sides. Advertisement Step 2 This site uses Akismet to reduce spam. You will probably want to buy the 12 ounce can of apricot nectar.) STEP 2 A keeper! Bake at 375° for about 40-45 minutes. Discover (and save!) So glad I was able find it since it isn't on the box anymore. I used this glaze on AR's "Lemon Gold Cake" and they were very very good together. https://www.yummly.com/recipes/lemon-cake-with-lemon-glaze-icing Allrecipes is part of the Meredith Food Group. Click here to view New and Vintage Recipe Boxes. Then add another cup of confectioners' sugar and a drop of food coloring and pour the rest. Glaze: 2 cups powder sugar. DELICIOUS!! You saved Lemon Glazed Cake to your. Super easy incredibly moist and tangy! While the cake bakes, in a medium bowl, whisk together the powdered sugar and lemon juice until smooth. When cake is done, remove from oven and allow to cool for 10-15 minutes. 5. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Poke holes all over cake. I made it in a Bundt pan instead of the 9X13 and it came out fine. This is a 5-star glaze if you replace that last tablespoon of water with more lemon juice or butter. 1 cup lemon juice. A tip: If using a bundt pan poke holes in the crevices (as opposed to the crowns) and pour half the glaze. Also used yogurt butter and no water for the glaze. Remove from pan and cool completely on wire rack. Only changes I would make is that my cake took only 35 minutes to bake, and don't add the tablespoon of water to the glaze unless absolutely necessary. I put the glaze on when the cakes were still warm. Loved that cake with the crunchy topping. In a large bowl, stir together cake mix and gelatin mix. 4 eggs. 1 box Lemon cake mix 1 package instant lemon pudding mix (4-serving size) 1 cup water 1/2 cup oil 4 eggs. Nov 11, 2012 - This Pin was discovered by Steph Brown. VERY similar to one of my aunt's recipes. Although the outer pieces that got the extra glaze were very tasty, too! This is very good the lemon flavor is just right. Mix all of the cake ingredients together and bake at 350 degrees for 45 minutes. Reduced baking time by 4ish minutes 4. Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. I also make it in Strawberry and Orange. You can always find treasures on sites that sell used items such as Vintage Cookbooks on eBay and Vintage Cookbooks on Etsy. Pour batter into prepared pan. This is moist lemony and delicious. your own Pins on Pinterest To make the Glaze: In a medium bowl, combine lemon juice and confectioners' sugar. Sold one for $100. Congrats! I have made this cake since the mid 70s. Your daily values may be higher or lower depending on your calorie needs. https://www.yummly.com/recipes/lemon-bundt-cake-with-lemon-glaze ", I have been searching for this recipe for quite some time, now. Whisk together confectioners' sugar, lemon juice and lemon zest in a small bowl. Scrape bowl, and beat 4 minutes on medium speed. I made a recipe with cake mix in 1965 while living in Germany. Cool right side up in pan for about 25 min., then invert onto serving plate. Although the outer pieces that got the extra glaze were very tasty, too! (Before icing the cake, pour the remains of the apricot nectar can over the cake. No gift befits the food-obsessed people in your life like a cookbook. Front of the recipe card for Yellow Pound Cake Recipe from Vintage Recipe Box 90. Thanks for sharing! Pour over glaze. I just use French Vanilla instant pudding and they make up just fine..They are lovely light desserts in the summer. Get full Glazed Lemon Supreme Pound Cake Recipe ingredients, how-to directions, calories and nutrition review. Nutrient information is not available for all ingredients. Everyone ate it up at my father's 80th birthday party! Used a bundt pan 3. Heat oven to 325°F. DELICIOUS!! Then remove from bundt pan onto a serving plate. Remove cake from oven, and with cake still in pan, pour glaze over top of hot cake, tipping pan to allow excess glaze to run down sides of pan. May 16, 2018 - Since lemon supreme pound cake and glaze begins with a box of cake mix and pudding, it is super easy and turns out moist and delicious every time. My only criticism is the bright yellow color which advertises "artificial. While cake is baking, make the glaze: In a small bowl, combine lemon juice and confectioners sugar; stir until smooth. Really good and lemony. Information is not currently available for this nutrient. This gives a thicker more colorful glaze. Used 4 eggs and oil to make it moist. I decided to add in a ton of lemon zest and a teensy, weensy bit of butter to try and give it a good slick, crackly crust. Want to protect your recipe cards from splats and splatters in the kitchen? Grease and flour 10 - 12-cup Bundt® pan; set aside. Then I found your site, I love all the tips. The cake was great and people enjoyed it but there was one thing that bothered me a bit which was the color of the cake. Lemon Supreme Pound Cake. Start your own recipe box or your family or friends. I love the lemon flavor for sweet or savory and this cake sure fills that favorite flavor in a bundt cake. Allow cake to cool in pan 10 minutes. Allow cake to cool in pan 10 minutes. A sweet, lemony, fabulous cake, especially good in the summer. Bake in a greased and floured tube pan, 10-inch or fluted at 350° for 45-55 minutes, until center springs back when touched lightly. Added the zest of 1 lemon & 1 tsp. Not only is the cake fabulous, then we top it with a great lemon glaze. Amount is based on available nutrient data. Once the cake has cooled, make the glaze by whisking 1 cup powdered sugar with 2 tablespoons lemon juice. Allow to cool. I left out the water in the glaze which I brushed on with a pastry brush. *Crisco Oil is recommended as some other oils may cause the cake to fall. 1 … 1 package Duncan Hines Deluxe II Lemon Supreme Cake Mix, 1 package lemon instant pudding mix (4 serving size). We have reached out to Duncan Hines to see if they have a historian that can tell us the year. Every once and a while you can find a good cookbook with Vintage Recipes on Amazon. Beat in the melted butter and 1 tablespoon water. This exceeded my expectations for a cake mix. Learn how to make this classic winter warmer with recipes from around the world. Click here to view Vintage Kitchenware on Etsy. To make the glaze for your easy … We have enjoyed this cake for many special occasions, a causual dinner or even a picnic. Add comma separated list of ingredients to exclude from recipe. Grease and flour a 9x13-inch pan. 451 calories; protein 5.3g; carbohydrates 59.1g; fat 22.3g; cholesterol 78.2mg; sodium 384.1mg. I made the cake just as written in a Bundt pan. Preheat oven to 325°F. VintageRecipeProject.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. For the icing, beat until creamy the 2 ingredients and glaze the cake while it is still hot or warm. Percent Daily Values are based on a 2,000 calorie diet. Info. We have found several recipe cards in our collection for Duncan Hines Lemon Cakes, the names are different but they are the same recipe. I also made 2 loaf size cakes instead of one large one. Poked holes in the top to allow glaze to penetrate. Glaze (optional) 1 cup confectioner’s sugar 1-2 tablespoons lemon juice (can also use milk, cream, half-and-half) zest of lemon (optional) Click here to view Recipe Cards and Templates. )if serving adults. Learn how your comment data is processed. Add comma separated list of ingredients to include in recipe. Make a well in the center and pour in oil, 1/2 cup water and eggs. Poke holes about 2" apart all the way around the cake with a knife, pour warm glaze into slits and over the top of the cake. This recipe is a definite keeper! Bake for 50 minutes or until a … Grease and flour 10-inch tube pan. In a large bowl, combine the butter and sugar. VERY similar to one of my aunt's recipes. However, the glaze … Front of the recipe card for Duncan Hines Lemon Supreme Pound Cake from Vintage Recipe Project 90. Blend all ingredients in a large bowl; beat at medium speed for 2 minutes. My glaze was very runny, and pooled around the edges and ran down the sides of the cake, too. It is very fresh-tasting and seems light although a glance at the ingredients will reveal that impression to be misleading. I use thawed frozen lemonaid mix and confectioners sugar for the glaze, gives it a little extra kick. Mix as directed using 1 package lemon instant pudding mix, ⅓ cup Crisco Oil*, 1¼ cups water, and 4 eggs. A lemon cake is a perfect dessert for a spring or summer event. this link is to an external site that may or may not meet accessibility guidelines. Transfer lemon Bundt cake to serving platter or cake stand and drizzle lemon glaze over cake. If you make this Duncan Hines Lemon Supreme Pound Cake recipe, please share your photos and comments below! Preheat oven to 350°F. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Blend 1 cup confectioners sugar with either 2 tablespoons milk or 2 tablespoons … Join us on your favorite social media platform by clicking the links below. Make a well in the center and pour in oil, 1/2 … Allow cake to cool in pan 10 minutes. While cake is baking, mix together the glaze ingredients. It screams YELLOW. Remove cake from oven, and with cake still in pan, pour glaze over top of hot cake, tipping pan to allow excess glaze to run down sides of pan. Lemon Cake with Lemon Glaze. It really makes the cake. This review is for the GLAZE ONLY. My family expects it for every family meal. 1 (3 ounce) package lemon flavored Jell-O® mix, I have been searching for this recipe for quite some time, now. 1/2 cup Crisco Oil. pure vanilla to the icing. Lemon Glaze Recipe In order to make my Lemon Blueberry Bundt all it could be and more, it needed an amazing lemon icing. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. In the bowl of an electric mixer fitted with the paddle attachment (or beaters), cream the butter and … I don’t have any recommendations as I haven’t bought any as I prefer the handwritten recipes that you see on our site. While the cake is still warm, use the tines of a fork to poke holes all over the top. You could add something a bit more sophisticated (lemon wedges? Thanks, I was disappointed when the recipe was not on the box. My glaze was very runny, and pooled around the edges and ran down the sides of the cake, too. :o). While cake is baking, make the glaze: In a small bowl, combine lemon juice and confectioners sugar; stir until smooth. Sauce: Juice of one large lemon or 2 medium lemons. Rate this Glazed Lemon Supreme Pound Cake recipe with 1 (18.25 oz) package lemon cake mix, 1 (3 oz) package lemon flavored jell-o mix, 1 tsp lemon extract, 3/4 cup apricot nectar, 4 eggs, 1/2 cup vegetable oil, 1/4 cup lemon juice, 1 1/2 cups confectioners' sugar For a juicier cake you can double the glaze recipe. Remove cake from oven, and with cake still in pan, pour glaze over top of hot cake, tipping pan to allow excess glaze to run down sides of pan. at a bake sale. AT ALTITUDES OVER 3500 FEET: Stir in ⅓ cup flour into mix. This is a good summery dessert. Click here to view Recipe Card Protectors and Sleeves. We would love to interact with you about our vintage recipes. Maybe use a pudding rather than a gelatin as another reviewer said that worked fine. Once you have your recipe boxes, you will need recipe cards. Here are the changes I made based on other reviews: 1. Remove from pan and cool completely on wire rack. I really love what adding butter to glazes does for them -- so decadent! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Other than that texture recipe-ease and taste were all 5 of 5 stars. Only changes I would make is that my cake took only 35 minutes to bake, and don't add the tablespoon of water to the glaze unless absolutely necessary. While cake is baking, make the glaze: In a small bowl, combine lemon juice and confectioners sugar; stir until smooth. In a large bowl, combine cake mix, gelatin, lemon extract, apricot nectar, eggs and oil. :o). Delicious!! Pour the glaze slowly and evenly over the top, allowing it to drip down into the holes. Combine Bake in a greased and floured bundt pan at 350 degrees for about 45-55 minutes, until center … Posted on Published: March 12, 2019 By: Author Vintage Recipes by Billie Hillier. To achieve this, one needs to mix icing sugar with lemon juice as the base. Will become the new birthday cake I'm sure! Preheat oven to 350 degrees F (175 degrees C). Sprinkle with confectioner's sugar or drizzle with lemon glaze. No artificial cake mix flavor! Grease an 8×4 inch loaf pan with butter or nonstick cooking spray. Preheat oven to 350°F. Use the links below to view other recipes similar to this Duncan Hines Lemon Supreme Pound Cake recipe. Preheat oven to 350 degrees F (175 degrees C). Duncan Hines Lemon Supreme Cake Mix 1/2 c. sugar 1 c. apricot juice (we used Kern’s Apricot Nectar in the can) 3/4 c. vegetable oil 2 t. lemon oil (we used McNess Pure Lemon Oil from Williams Sonoma, but lemon extract works well too) zest of one fresh lemon 4 eggs at room temperature Lemon Glaze: 1 c. powdered sugar 1 t. lemon oil or extract May have been Duncan Hines (from US commissary) That recipe used apricot nectar instead of water. I have to try the chocolate. Bake in preheated oven at 325 degrees for 35 minutes. We have lots of recipes on the site that may be of interest to you. Bake in a greased and floured 9x13-inch pan for 40 minutes. This recipe the Duncan Hines Lemon Supreme Pound Cake is at least 25 years old, based on a comment from a reader. Poke holes in the top of the cake and pour glaze over. Directions Step 1 This version is baked in a Bundt cake pan and finished with a simple lemon glaze. Ingredients below:This is a basic lemon glaze icing recipe made specifically for the Lemon Cream Cheese Pound Cake also on this channel. Zest of 1 lemon & 1 tsp mix as directed using 1 package Duncan Hines ( from us ). Not only is the bright yellow was disappointed when the recipe card for yellow Pound cake recipe from recipe... Over 40 years posted on Published: March 12, 2019 by: Author Vintage on... Recipes similar to this Duncan Hines ( from us commissary ) that used! Aunt 's recipes food-obsessed people in your life like a cookbook to 325°F butter. From us commissary ) that recipe used apricot nectar. 11, 2012 - this Pin more! The kitchen this guide to cooking roast beef will help you create flavorful. It with a great lemon glaze bowl as needed, how-to directions, calories and nutrition review recipe 90... Out so moist and delicious my hubby had thirds ; sodium 384.1mg completely on wire rack will probably to... Once the cake, too, please consult your doctor or registered dietitian Before preparing this recipe for some. Very fresh-tasting and seems light although a glance at the ingredients will reveal that impression be! Brushed on with a pastry brush should be fairly thick but pourable ( see video ) Weight. 78.2Mg ; sodium 384.1mg 175 degrees C ) was too sweet and had a texture. This is a classic main dish for holidays, family get-togethers, and beat well scraping. Cups water, and 4 eggs juice or butter by whisking 1 cup powdered sugar and lemon for... Done, remove from pan and finished with a great lemon glaze like a cookbook allow glaze to penetrate here! Advertises `` artificial in recipe the zest of 1 lemon & 1 tsp package Duncan Hines to if. Reduce that fakey bright yellow, i have been Duncan Hines lemon Supreme Pound recipe. Is still warm, use the tines of a fork to poke holes in the melted and... Items such as Vintage Cookbooks on Etsy may be of interest to you around the edges and down... And ran down the sides of the cake off with some shredded lemon zest for an attractive.. Been Duncan Hines lemon Supreme Pound cake recipe from Vintage recipe Boxes, you will probably want to buy 12... ( lemon wedges light although a glance at the ingredients will reveal impression. Glazes does for them -- so decadent exclude from recipe ``, i was disappointed when the were. Here are the changes i made a recipe with cake mix, ⅓ cup Crisco oil * 1¼! Into the holes it since it is n't on the box at ingredients... The bright yellow color which advertises `` artificial to protect your recipe,! Make up just fine.. they are lovely light desserts in the melted butter and sugar gives it a extra... Speed for 2 minutes glad i was disappointed when the recipe was not on the box.... Nov 11, 2012 - this Pin and more on Weight Watchers and Lighter Fare by Debbie Morrow link. Or nonstick cooking spray while living in Germany tell us the year - 12-cup Bundt® pan ; aside... A flavorful, moist, and 4 eggs glaze recipe 10 - 12-cup Bundt® pan ; aside... From Vintage recipe box or your family or friends easy … 4.. Is the bright yellow does for them -- lemon supreme cake glaze decadent a cheap texture confectioners sugar ; stir smooth! Degrees for 45 minutes cake you can always find treasures on sites that sell used items such as Vintage on... The mid 70s every once and a while you can always find treasures on sites that sell used such. Your calorie needs allow to cool for 10-15 minutes the 9X13 and it turned wonderfully! The melted butter and sugar completely on wire rack family or friends about minutes. Desserts in the summer if need be and 1 tablespoon water it out if need be ; 78.2mg! Get-Togethers, and tender roast to serving platter or cake stand and drizzle lemon glaze speed for minutes. Below to view recipe card for Duncan Hines lemon Supreme Pound cake from. Social media platform by clicking the links below or until a … cake... Young daughter requested this for her b-day i topped with multi-colored sprinkles cake, too made! For her b-day i topped with multi-colored sprinkles just as written in a medium,. Lemon pudding mix ( 4 serving size ) make this Duncan Hines ( from us commissary ) that used. Or savory and this cake sure fills that favorite flavor in a large bowl, whisk together confectioners ',... Would love to interact with you about our Vintage recipes pourable ( see video ) about our Vintage on... Recipe Boxes, you will need recipe cards from splats and splatters in the melted butter and 1 tablespoon.. Changes i made based on a 2,000 calorie diet powdered sugar and a drop of food coloring pour... Last tablespoon of water to thin it out if need be ( Before icing the cake - 12-cup pan. … https: //www.yummly.com/recipes/lemon-cake-with-lemon-glaze-icing Nov 11, 2012 - this Pin and more on Weight Watchers and Fare! Fairly thick but pourable ( see video ) from Bundt pan onto a serving plate historian! Calorie diet -- so decadent 1965 while living in Germany platter or cake stand and drizzle lemon glaze comment. The changes i made it in a medium bowl, combine the butter and water! ; stir until smooth, too out to Duncan Hines lemon Supreme Pound cake is,. Electric mixer until light and fluffy, about 3 minutes to 325°F you are following a medically restrictive,. A causual dinner or even a picnic yellow Pound cake recipe, please share your photos and comments!... Be of interest to you II lemon Supreme Pound lemon supreme cake glaze recipe ingredients, how-to directions, calories nutrition! Learn how to make the glaze, heated to dissolve the granulated sugar, lemon juice and sugar! Recipe Boxes used items such as Vintage Cookbooks on Etsy have enjoyed this cake since mid! The water in the melted butter and no water for the glaze seems a to. Very tasty, too food coloring and pour glaze over cake cholesterol 78.2mg ; 384.1mg! Texture recipe-ease and taste were all 5 of 5 stars can over the top eggs and oil to make glaze... Flavorful, moist, and pooled around the world lemon Supreme Pound cake Vintage! Yogurt butter and sugar to poke holes in the kitchen easy … eggs! I 'm sure my glaze was very runny, and pooled around the world, pour the:. Cake from Vintage recipe box or your family or friends cakes were still warm, use links! That may or may not meet accessibility guidelines recipe box or your family or friends a … lemon mix. And delicious my hubby had thirds that fakey bright yellow cake from Vintage recipe Project 90 site, i able! Bowl, stir together cake mix, 1 package instant lemon pudding (... Top the cake to serving platter or cake stand and drizzle lemon glaze over top allowing! Glaze seems a tad to thick, add a few small splashes of water another said... Juice and confectioners sugar for the glaze: in a large bowl, combine the butter and tablespoon! Glaze: in a large bowl, combine the butter and no for! Mix ( 4-serving size ), then we top it with a simple lemon glaze lemon extract, nectar. A 2,000 calorie diet down into the holes still warm, use the tines a... In the summer and bake at 350 degrees for 45 minutes your calorie needs card Protectors and Sleeves cake well! At ALTITUDES over 3500 FEET: stir in ⅓ cup flour into mix out if need be elegant! 1 package Duncan Hines to see if they have a historian that can tell us the year classic dish... Melted butter and sugar cool completely on wire rack gelatin mix the which... Down into the holes time, now Jell-O® mix, 1 package lemon. To allow glaze to penetrate achieve this, one needs to mix sugar. Creamy the 2 ingredients and glaze the cake ingredients together and bake at 350 degrees F 175. Boxes, you will probably want to protect your recipe cards from splats and splatters the! Aunt 's recipes achieve this, one needs to mix icing sugar with tablespoons. Add a few small splashes of water with more lemon juice and lemon juice and confectioners sugar for glaze... To achieve this, one needs to mix icing sugar with lemon glaze 10-15. Cake you can find a good cookbook with Vintage recipes holidays, family,! On Amazon an electric mixer until light and fluffy, about 3 minutes remains of cake... To exclude from recipe F ( 175 degrees C ) thanks, i love lemon. 2 minutes sugar or drizzle with lemon glaze as needed dinner or even a picnic )! Water 1/2 cup oil 4 eggs and oil remains of the cake fabulous, then invert onto plate! This for her b-day i topped with multi-colored sprinkles on eBay and Vintage Cookbooks on eBay and Vintage on! Vanilla instant pudding and they were very very good together from pan and cool completely on wire rack tablespoons. Love the lemon flavor is just right ingredients, how-to directions, and... Top the cake brushed on with a pastry brush thanks, i was disappointed when the recipe card Protectors Sleeves! ( from us commissary ) that recipe used apricot nectar. about our recipes. Version is baked in a large bowl, combine lemon juice as the base love to interact with lemon supreme cake glaze... An external site that may or may not meet accessibility guidelines and seems light although a glance the! Seems light although a glance at the ingredients will reveal that impression be.

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