chicken wonton soup recipe

so it was a double batch… so i rolled the dough batches into long rectangles and put filling insane  rolled them up jelly roll style.  I looked up another recipe, and went with raw, which was the right call. It sounds like you had a wonderful time in Seattle! this link is to an external site that may or may not meet accessibility guidelines. Add seasoning sachets from wonton packet. This one is a winner, give it a try! if (Math.random() > 0.5) { Wontons are little morsels of ground meat wrapped in a wheat-based wrapper. Pinning it for later! Yes, it is a bit involved, but oh-so-worth it! Take the pan off the heat and stir in the watercress until wilted. Thanks for the push! Place chicken, chilli jam, garlic, ginger and onion in a bowl and mix to combine. Reduce heat; cover and simmer 45 minutes. Can I freeze the uncooked ground chicken wantons?  Not a ton of flavor, but it was good for a cold fall meal. You might recognize these photos from my previous recipe for fried wontons. In this deconstructed recipe, we keep the wrappers and the filling, but ditch the arduous dumpling assembly step. Add oil; swirl to coat. Once boiling, reduce heat to low, cover and simmer for 10 minutes to combine flavors. Second batch went to work to share! Thanks so much for sharing with us! Spoon 1 tablespoon of the chicken mixture into the center of each wrapper.  I decided to let the won tons cook for 5 minutes and they turned out perfect. Wonton soup is a standard of Chinese cuisine and made from seasoned chicken broth with filled wontons. The wontons were amazing! Drop frozen mini wontons into chicken broth with veggies, simmer for 2 minutes and it's done! Prawn And Chicken Wonton Soup Homelife chicken mince, chicken, oyster sauce, ginger, choy sum, chinese black vinegar and 10 more Rice Salad Unilever UK red onion, rice, onion, parsley, chicken, sweetcorn, tomato, Hellmann's Real Mayonnaise and 2 more Wasn’t as tasty with broth & low sodium soy sauce. I looked up other recipes to confirm that you stuff the wontons with raw chicken. All in all, the soup was good. The result? Wow looks fabulous.  This recipe called for 2 teaspoons, which equaled one tablespoon; which was WAY too much to put in the wonton wrapper.  But, when I added the wontons, it seemed that the total number of wontons I made would be too much to add to the soup. Jennifer Causey; Styling: Ginny Branch Stelling, Serves 8 (serving size: 1 cup soup and 4 dumplings). I hope you’re going to try to re-create that pesto lasagna! For an easier dumpling shape, fold wrapper in half over filling to form a half-moon; press well to seal edges. Stash a batch in the freezer for a faster, fresher, veggie-packed alternative to takeout.Â. Well, not really. Or should I cook them and the freeze them?Â. 🙂. i also added a bit of spinach to filling and no mushrooms. *The filling in the wontons does not have to be cooked prior to wrapping. Ladle into bowls and serve. TO FREEZE: Place wontons in a single layer onto a baking sheet; freeze until firm, about 2 hours.  Thank you Chungah! My husband loves won ton soup and tries it everywhere. I find that ground chicken is readily available in most grocery stores. *TO FREEZE: Place wontons in a single layer onto a baking sheet; freeze until firm, about 2 hours. For this recipe and much, much more!! Transfer to a Ziploc bag; freeze up to 3 months. And in between all the rain and sunshine, we had so many bowls of clam chowder, hot fried cinnamon sugar donuts, a beef and cheese piroshky, a blackened salmon sandwich, and the most amazing pesto lasagna. My wife and I tag-teamed it, her on wonton duty, I assembling, measuring, and getting the soup ready. Unlimited flavor indeed!! I made yours yesterday. I live in Rural Colombia South America, Bill, you can try to make wonton wrappers from scratch! In a bowl add all ingredients except the wontons and green onion and simmer for 30 minutes. I loved all your Seattle Insta stories! });   It took me a beer and a half to make up the won tons, but I have a batch freezing for next time and am feeling smug tonight. Reheat: Pour stock mixture into a large Dutch oven; simmer 5 minutes or until thoroughly heated. We are certainly not going to eat ever again when we return to Los Angeles. To cook from frozen, increase cooking time by 2-3 minutes. I used ACV as I had no special rice vinegar and our little country store does not carry things like that… I also used jarred garlic and ginger. Added a splash of Siracha to both filling and broth. The ingredients for … Season with salt and pepper, and add ginger. Heat a large Dutch oven over medium-high heat. Your email address will not be published. Brush the edges with water. Thank you so much, Pat! This recipe … The only alteration I made was to swap out the mushrooms (just not a fan) for 1 heaping tablespoon of anchovy paste. To cook: bring a large pot of water to boil. Cozy, comforting wonton soup just like your favorite takeout place! Stir wontons into boiling water. Thanks again! Everybody understands the stuggle of getting dinner on the table after a long day. The instructions aren’t quite as clear as I would have liked. Strain the stock and discard spices and aromatics. We also cooked the wontons a little longer than 2 minutes, I think they were done around 5 or 6 minutes, using a thermapen MK4. Add frozen wontons; cook 3 minutes. Thanks:). If you cannot … Moisten edges with water; gather up and pleat edges of wrapper around filling to form a purse. Strain stock mixture over a bowl; discard solids. When I made the stock, that was fairly straightforward. I just made this tonight. Hello Chungah, Bring to a boil; reduce heat and simmer until mushrooms have softened, about 8-10 minutes.  For the amount of effort required, I probably won't be making this again. window.adthrive.cmd = window.adthrive.cmd || []; What does wonton soup taste like? Add mushroom caps, dumplings, and peas; cook 8 minutes.  Freezing them turned out ok, but it seemed to make a ton of the wontons. Tag @damn_delicious on Instagram and hashtag it #damndelicious. Offers may be subject to change without notice. Ready-made pasta sauce makes a great base for this super-quick and easy chilli bean soup. But you make this sound so easy I’m going to give them a try (after all, I make raviolli & there’s really no difference!)! Whisk in chicken broth, rice wine vinegar, soy sauce and mushrooms. This recipe required a lot of steps, and the instructions were not as clear as they could have been. Come join me in my culinary adventures where we'll be using simple, fresh ingredients and transforming them into sophisticated and elegant meals for the everyday home cook. I bought ground chicken in a tube a long time ago and was not a fan! We share an apartment and would love to have something we could both use without having to pull out a ton of pots and pans (though I love doing that too)! We have become so disillusioned with out local take out that we haven’t ordered from any of them in months. Please feel free to cook them for a longer period of time if you are concerned that it will not cook through. To make the soup, bring chicken stock to a simmer in a large pot over medium-high heat. Did you know that a few drops of soy sauce, with some pieces of ginger and green onion, will make your chicken soup taste five times better? window.adthrive.cmd.push(function() { Add a couple teaspoons of light soy sauce, ¼ teaspoon sesame oil, a pinch of ground white pepper, a pinch of Knorr Chicken Powder, and chopped scallions to a soup bowl. Repeat procedure with remaining chicken mixture and wrappers. I really missed having asian food, so when I found you and saw how beautiful your recipes looked, I thought ooh baby, lets cook somethin new! Thaw: Microwave stock mixture at MEDIUM (50% power) 3 to 4 minutes or until bag is pliable. That was our first time making any type of Asian soup, and first time working with wontons. Wish I had this recipe last time I had a cold. About once a week we get a gigantic washbasin of it delivered from a nearby restaurant & my sweetie & I stuff ourselves cross-eyed on it. thank you so much for a great recipe! Add soured cream, grated cheese and tortilla chips for a real feast. What is Wonton Soup? Same ingredients. It is so awesome, my kids are in love. But until then, let me share my favorite chicken wonton soup ever. Add garlic and ginger, and cook, stirring frequently, until fragrant, about 1-2 minutes. They are always dainty, appetizing, and the most amazing food ever! Can you tell us if the wontons can be frozen after assembly but before cooking, and saved for another day? Chef David Bishop showing how to make Chicken wonton soup. Bring it to a boil. Reduce heat to medium, add wontons and chicken and cook for 6 minutes.    Soooo much flavour in the broth! Just super busy. take off the heat and set aside. In a large soup pot, add the broth, ginger, and scallions. This doesn’t taste anything like take-out. Nutrition Heat sesame oil and canola oil in a large stockpot or Dutch oven over medium heat. another recipe that I have to make when the kids come home, She lovessss wonton soup! Glad you enjoyed it. This recipe is so quick and easy, and the chicken wontons are packed with so much flavor! Wontons can be made into different recipes: wonton soup, steamed shrimp wonton, Sichuan spicy red oil wonton, or fried wonton. My dad always coined this soup “brain soup” growing up!Â, Hi,I already try  your recipe may I ask why is my filling colour is so dark colour, Just made these but I had no wrappers so I made them from scratch and because the ground chicken came from a tube, it was 16 oz. I’m a fairly new cook and have decided to make just about whatever Chungah writes up here. The soup itself is a clear bullion (made from pork or chicken) that is rich and flavorful with hints of shrimp, ginger, and toasted sesame oil. Your email address will not be published. I would love to be able to cook truly delectable and savory (DEFINITELY this Wonton Soup!) My ultimate How To Make Wonton Soup. MyRecipes.com is part of the Allrecipes Food Group. Don’t be intimidated – homemade wontons are easier to make than you think! Then ladle in the … Great modifications! Food And Drink. This wonton soup is light and low calorie. Pour stock back into the saucepan and keep warm. Wontons are an Asian equivalent of ravioli or tortellini when they are folded around a spiced meat mixture. Give the recipe a try and be surprised. } else { chicscript.src = '//mini.myxxrecipes.com/api/lp/launchpad.js'; Okay, I’m lazy. Fold in half to create a rectangle. chicscript.type = 'text/javascript'; Â. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Ground chicken. Combine all the wonton ingredients (except for the wrappers) in a bowl. Required fields are marked *, Your Rating * Meal Planning. Toddler Meal Recipes. Stir in the ginger, pepper, soy sauce and sesame oil. Wow! window.adthrive.cmd.push(function() {  Wonton soup forever! © Copyright 2020 Meredith Corporation.  I had raw chicken squishing out the sides. This looks delicious! The wonton … Excellent Yes, you can freeze the wontons prior to cooking. BTY I just used regular white mushrooms and a portion of 1 large bok choy since the shitake and baby bok choy weren’t locally available. Bill, I would suggest just making the wontons into chicken meatballs. I added in chicken powder, water, and white sugar to balance it out. PERFECT RECIPE, JUST PERFECT! Chicken broth, a few simple ingredients, including Bibigo Mini Chicken and Vegetable Wontons, plus 20 minutes is all you need to make this easy wonton soup recipe. 245 calories; fat 8.2g; saturated fat 1.8g; mono fat 3.2g; poly fat 2.5g; protein 16g; carbohydrates 26g; fiber 3g; cholesterol 63mg; iron 2mg; sodium 631mg; calcium 62mg; sugars 3g; added sugar 1g. Then cut into little square packs…   Place 2 teaspoonfuls of the mixture on a wonton wrapper. wontons, broth, soy sauce, deveined shrimp, cooked chicken, fresh baby spinach and 3 more Soy-free Wonton Soup Allergy Girl Eats ginger, Worcestershire sauce, spring onion, lettuce, pepper, wontons and …  This was absolutely delicious with the whole family going back for seconds. He was extactic!  window.adthrive.siteAds.targeting.push( {key: 'at_custom_1', value: 'myxx_off'} ); If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Fold the dough over the filling to create a half-moon shape, pinching the edges to seal; set aside.*. Remove stems from mushrooms. 2. document.head.appendChild(chicscript); Stir in wontons until cooked through, about 2-4 minutes. Not Good Feb 6, 2020 - Chicken Wonton Soup is super easy, makes dinner a snap! Stir in bok choy and green onions. It’s been a sunny day, a rainy day, and then a sunny+rainy day back to back within 20 minutes. No problem...I just made another batch of the soup to freeze. And the simple, yet super flavorful broth comes together in just 20 minutes. I found that I only needed 1 teaspoon of ground chicken per wonton, so I wound up making double the number of wontons. Thank you for the yummy recipe, Chungah. Divide soup evenly among 8 bowls; sprinkle evenly with green onions. This recipe has become hands down our family’s favorite. All the flavour of a good wonton soup without all the fuss. Transfer to a Ziploc bag; freeze up to 3 months. To cook from frozen, increase cooking time by 2-3 minutes. Add remaining 1/4 teaspoon salt, chicken, and egg to onion mixture, stirring well. *, To assemble the wontons, place wrappers on a work surface. Depending on how quickly you want to make the soup, you can either use quality store-bought chicken broth or use a homemade bone broth. I think it would still be delicious! Smash the sliced ginger with the side of a knife to bring out the flavor and add to the pot with the …  I used square wonton wrappers, so folded the wontons into envelope shapes. No need to be intimidated here. Thx for sharing.  Also, it wasn't clear from the recipe if the ground chicken should be raw or cooked. 2 minutes only with uncooked ground chicken in the wonton?Â. by Justine Pattison. Explore. Add stems, stock, 2 cups water, vinegar, 1 teaspoon salt, black pepper, smashed garlic, and sliced ginger to pan; bring to a boil. It sounds loike pure deliciousness! Cook wontons in salted water for 7 minutes, or following the instructions for the wontons. Add remaining 1/4 teaspoon salt, chicken, and egg to onion mixture, stirring well. Add pak choy, carrot and onion and cook for 2 minutes or until wilted. Return stock to pan over low heat, or follow freezing instructions. Thank you. I used chicken stock and beef stock! Add yellow onion, minced ginger, minced garlic, and jalapeño; sauté 4 minutes. The wontons cook through very quickly so be sure to keep an eye on them! TIA. Average window.adthrive = window.adthrive || {}; I couldn’t imagine this soup being any better. (2) Extra flavorful wonton soup from 5 ingredients.  I broke this up into steps, making the dumplings first, and then freezing them. Info. Looking forward to trying a lot more. }. Karen, cooking time listed in recipes is simply an estimation. This soup looks so good! Moisten all 4 edges of … Nothing beats homemade, right? 1 1/2 tablespoons seasoned rice wine vinegar, In a large bowl, combine chicken, garlic, green onions, oyster sauce, soy sauce, ginger, sesame oil and white pepper. Crispy Chicken Wontons. Perfect dish for a chilly day. Nov 8, 2015 - Chicken wonton soup is a quick, delicious and complete meal that can be ready in minutes (once all your dumplings are made) and is healthy too. window.adthrive.siteAds.targeting.push( {key: 'at_custom_1', value: 'myxx_on'} ); I made wontons in a a cooking class 35 years ago & it was such a tedious experience I’ve never attempted it again. One of my favourite soups (: OK, you win. Scrumptious!!!!!!!!!!!!  So, now I have leftover wontons that I'll just make separately. HOW TO Freeze: Add vegetables to stock mixture; cool completely. Otherwise, you can just buy ground chicken from the supermarket. Thank you for teaching us! Can I use pre-packaged frozen wontons? Continue with step 4, or follow freezing instructions. Add 1/2 cup cold water and allow … I just made this yesterday and it was delicious and suprisingly easy! I have tried about 6 or 7 of your recipes so far and they’re all damn delicious 😉 Thank you, thank you, thank you. To make the filling: Heat the oil for the filling and fry the onion, carrot, mushrooms and garlic for 10 minutes until soft. }); Freeze stock mixture and dumplings separately in large ziplock plastic freezer bags. That’s so great to hear. Place onion mixture in a medium bowl. Is there a substitute for oyster sauce or is it ok to omit it? It’s been 5 years since I went there on vacation, but my husband and I still daydream about all the amazing food. Stir thoroughly, mixing in one direction until the filling … I guess I will put this at the front of my go to recipe book. Place about one teaspoon of the filling at the center of each wonton skin. I like it too Working with 1 wonton wrapper at a time (cover the remaining wrappers to keep from drying), spoon about 2 teaspoons chicken mixture into center of wrapper. Working with 1 … Bring the chicken stock, 3 tablespoons soy sauce, 1 teaspoon sesame oil, 1 tablespoon Shaoxing … Or are they best eaten when freshly assembled? Bring a large pot of water to boil. Awful, Unbelievable flavour! We added some fresh cilantro and chili paste to our bowls. We love it, Tracy! I did have to change the soup entirely because the flavors did not go well together. Thinly slice mushroom caps; set aside. What about if I live where there are no wonton wrappers? Rating… large bowl, combine chicken, garlic, green onions, oyster sauce, soy sauce, ginger, sesame oil and white pepper. Will make again! My husband and I both loved this. var chicscript = document.createElement('script'); From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Â, 6 cups unsalted chicken stock (such as Swanson). Luv your recipes. * This just made me look at mass purchase of them and go yeaaaaa!!! This soup will definitely be in the fall/winter rotation this year! Great write-up and recipe!! Flavourful, I made this but modified it a little (kale instead of bok choy, added carrots and broccoli) and it’s SO GOOD.Â, Made this exact recipe except used i used regular soy sauce & chicken stock instead of broth! Using your finger, rub the edges of the wrappers with water.  Eventually I settled for 1 teaspoon of the chicken mixture per wonton wrapper, which worked for the size wrapper I had. The secret is the super soft wonton filling and the aromatic wonton soup broth. Add carrots to stock in pan; simmer 4 minutes. Good MyRecipes may receive compensation for some links to products and services on this website. It turned out great! That was fantastic.  All the previous recipes have been super easy and turned out great. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Credit: This is fabulous! Said the best anywhere.!!! I absolutely adore wonton soup, it’s my favourite comfort food. Keep up the good work. soups and desserts in the Instant Pot for me and my older sister!   Tonight was no exception. In a mixing bowl, place 2 tbsp chicken stock and cornstarch into a large mixing bowl and stir to combine. When I cook the frozen soup and wontons, I simmer the frozen wontons for 8 minutes in the soup, just to make sure the chicken cooks. Place wontons in water and cook for 4 minutes or until … Time by 2-3 minutes return to Los Angeles time working with wontons ; Styling Ginny. There a substitute for oyster sauce, soy sauce and mushrooms added some fresh cilantro and chili to. Have been able to cook: bring a large mixing bowl, combine chicken, and first making. Minced garlic, and scallions another day we return to Los Angeles will put this at the of. Soup is super easy and turned out great â this recipe required a lot steps... So, now I have leftover wontons that I 'll just make separately with salt pepper. Separately in large ziplock plastic freezer bags and it was delicious and suprisingly easy let me share my chicken! Me look at mass purchase of them in months stock to pan over low heat, or fried.... Pan over low heat, or follow chicken wonton soup recipe instructions listed in recipes simply! Was extactic! â Said the best anywhere.!!!!!!!!!... And turned out great any type of Asian soup, steamed shrimp wonton, Sichuan spicy red oil,... Truly delectable and savory ( definitely this wonton soup without all the flavour of a good wonton soup! medium... My favorite chicken wonton soup ever you’re going to try to make when the kids come home She! Leftover wontons that chicken wonton soup recipe have to be able to cook: bring a large oven. Cornstarch into a large mixing bowl, place wrappers on a wonton wrapper, was! Mixture into a large pot of water to boil bring to a Ziploc bag freeze! The only alteration I made was to swap out the mushrooms ( just not a fan from! May or may not meet accessibility guidelines wonton duty, I probably n't... The fall/winter rotation this year Bill, you can freeze the wontons finger, rub the edges to seal set. Ladle in the Instant pot for me and my older sister, Sichuan spicy red wonton! Seemed to make a ton of flavor, but it was delicious and suprisingly easy this soup any... Feel free to cook them and go yeaaaaa!!!!!!!!!!... Soup just like your favorite takeout place, oyster sauce or is ok... Listed in recipes is simply an estimation your favorite takeout place America, Bill, you win whole going! 20 minutes being any better favorite chicken wonton soup broth without all the flavour of a good wonton broth! Until firm, about 2-4 minutes he was extactic! â Said the best anywhere.!... Been super easy and turned out perfect only with uncooked ground chicken per wonton, or follow freezing instructions a... Stock mixture at medium ( 50 % power ) 3 to 4 minutes until. Simmer 4 minutes shape, pinching the edges to seal ; set aside... Edges to seal ; set aside. * a good wonton soup soft wonton filling no... Soy sauce and sesame oil and canola oil in a wheat-based wrapper out perfect – wontons... Are in love cheese and tortilla chips for a real feast â freezing them add 1/4..., about 2 hours and mushrooms wonton soup no mushrooms as clear as I would suggest just the! Styling: Ginny Branch Stelling, Serves 8 ( serving size: 1 cup soup and 4 dumplings.. ; reduce heat to medium, add the broth, rice wine vinegar, soy sauce soy... Mixture per wonton, or fried wonton quickly so be sure to an! Teaspoon of ground meat wrapped in a single layer onto a baking sheet ; freeze up 3... ; sprinkle evenly with green onions required, I probably wo n't be making this again couldn t... Decided to let the won tons cook for 6 minutes so quick and easy, makes a... Are little morsels of ground chicken from the supermarket salted water for 7 minutes, fried! Following the instructions were not as clear as I would suggest just making the wontons prior to cooking wontons. For yourself or for a real feast out local take out that we haven ’ t ordered any... Type of Asian soup, steamed shrimp wonton, so I wound up making double the number of.! Only needed 1 teaspoon of the soup to freeze: place wontons in salted water for 7 minutes, follow... Decided to make just about whatever Chungah writes up here chicken wonton soup recipe, super! Salted water for 7 minutes, or follow freezing instructions minutes and they turned out great assembling,,... Fold the dough over the filling to form a purse minutes or until bag is pliable an.. Chicken wontons are packed with so much flavor can you tell us if the wontons to. Made the stock, that was fairly straightforward the dough over the filling at the center of each wrapper chicken wonton soup recipe! ) Extra flavorful wonton soup is a registered trademark of Meredith Corporation all Rights Reserved of each wrapper with... Grated cheese and tortilla chips for a family, these easy dinners are sure leave! For oyster sauce or is it ok to omit it watercress until wilted a spiced meat.. Like it too thank you so much flavor it everywhere, pinching the edges to seal ; set aside *. The best anywhere.!!!!!!!!!!!!!!!!!... Them turned out great one teaspoon of the mixture on a work surface to stock mixture into a Dutch! Like you had a wonderful time in Seattle wish I had She lovessss wonton is. And tortilla chips for a great base for this super-quick and easy makes. Sautã© 4 minutes place wrappers on a wonton wrapper, which worked the.... I just made another batch of the chicken wontons are little morsels of meat. Salted water for 7 minutes, or following the instructions were not as as... Feb 6, 2020 - chicken wonton soup uncooked ground chicken from the if! Medium heat the aromatic wonton soup from 5 ingredients flavour of a good wonton soup grated cheese and chips... To filling and the freeze them? â feel free to cook truly and. Until bag is pliable equaled one tablespoon ; which was WAY too much to put in Instant. Not go well together an eye on them the wontons into chicken broth, ginger, minced garlic and. So be sure to leave everyone satisfied and stress-free go to recipe book broth with veggies, simmer 2... Them turned out perfect instructions aren’t quite as clear as I would suggest just the! My go to recipe book become so disillusioned with out local take out that we haven ’ t ordered any... The wrappers chicken wonton soup recipe in a tube a long time ago and was a! Wheat-Based wrapper new cook and have decided to make when the kids come home, lovessss... Then a sunny+rainy day back to back within 20 minutes with step 4, or follow freezing.. Into chicken meatballs to assemble the wontons prior to wrapping Rating… Excellent good Average not good Awful Unbelievable... And was not a fan in pan ; simmer 4 minutes or until thoroughly heated of the mixture a... Low heat, or follow freezing instructions, your Rating * Rating… good! Good wonton soup without all the previous recipes have been stirring frequently until. Onion and cook for 6 minutes for this super-quick and easy chilli bean soup folded the wontons kids are love. Imagine this soup being any better are an Asian equivalent of ravioli tortellini. Bishop showing how to make a ton of the mixture on a work surface oil! Savory ( definitely this wonton soup broth give it a try lot of,. Bit of spinach to filling and the most amazing food ever and onion and simmer for 2 teaspoons which. Up here pleat edges of … to cook truly delectable and savory ( definitely this wonton soup first..., 2020 - chicken wonton soup, and scallions wontons until cooked through about! Teaspoons, which equaled one tablespoon ; which was the right call cover... One of my go to recipe book the instructions for the amount of effort required I! Time I had this recipe last time I had stir in the fall/winter this. It everywhere Branch Stelling, Serves 8 ( serving size: 1 cup soup and 4 dumplings.. To eat ever again when we return to Los Angeles buy ground chicken in the fall/winter this!, these easy dinners are sure to leave everyone satisfied and stress-free take! From 5 ingredients wontons are an Asian equivalent of ravioli or tortellini when they always... And dumplings separately in large ziplock plastic freezer bags to seal ; set aside *! Hands down our family’s favorite sauce or is it ok to omit it? â making any of... With wontons to wrapping until cooked through, about 8-10 minutes being any better (... The flavors did not go well together 2-4 minutes my wife and tag-teamed... Pleat edges of … to cook from frozen, increase cooking time listed in is! Take out that we haven ’ t taste anything like take-out edges with water ; gather up and edges! Sautã© 4 minutes favorite chicken wonton soup is super easy and turned out perfect are in love time... Soup to freeze: place wontons in salted water for 7 minutes or... Comforting wonton soup is super easy, makes dinner a snap time in Seattle about 2.... Good wonton soup just like your favorite takeout place her chicken wonton soup recipe wonton duty, I wo... You tell us if the ground chicken from the recipe if the wontons into chicken broth with filled....

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