whole wheat pastry flour pie crust

Pulse 8 to 12 times, until the butter is the size of chickpeas. Fold overhang over itself to create a thick border that sits atop the rim of the pan. Pulse until evenly mixed. In fact, I rewatch this MarthaStewart.com video every time I bake a pie. Once chilled, divide the dough in two. As it turns out, pie crust is neither time consuming, nor the baking equivalent of Mt. Fortunately, my attempts to sneak whole-wheat flour into the pie crust were roaringly successful. Use your hands to finish the mixing and then form a ball in the pan. Everest. My edges might never be Martha-perfect, but remember, perfect isn’t what we’re after. In a large bowl or in the bowl of a standing mixer fitted with the paddle or a food processor fitted … Add a rating: Comments can take a minute to appear—please be patient! It is tender and flaky, but use plenty of flour when rolling it out and be careful when lifting it. Ingredients. Silence the voices that tell you pie crust is hard, that flakey is impossible, that homemade isn’t worth it. Once the ingredients are combined, pop the dough into the fridge for some extra chill time, then we are ready to roll. I tried Greek yogurt. Here are a few things to remember when creating a whole-wheat pie crust: Transfer the entire sheet, uncut, to a baking sheet or parchment-lined cutting board. Scatter the butter and shortening pieces over the top. Cut the butter and shortening into a small dice, then place them in the freezer while you prepare the rest of the ingredients. This is the fastest and easiest way to make a pie crust. Combine flour, salt and wheat germ in bowl. Using your fingertips, smash each cube flat—that's it! Sift the flour (using a sieve or flour sifter) and then measure it. In a 9-inch pie pan, combine all crust ingredients and mix with a fork. Totally rational. Ingredients ¾ cup whole wheat flour 1 tablespoon wheat gluten ½ teaspoon salt ¼ cup vegetable shortening 2 tablespoons water 1 teaspoon water, or more as needed 21 tablespoons whole wheat flour, … Subscribe to our newsletter to get the latest recipes and tips! Sharon says. Press it into the pan and bring it up on the sides, and … Then, I remind myself that a beautiful crimp and a mediocre crimp taste identical. No rubbing or cutting. Resift it into a bowl along with the salt. Fill to the brim with sugar, transfer to a half sheet pan, and bake until fully set and golden around the edges, 60 to 75 minutes. Your email address will not be published. Post whatever you want, just keep it seriously about eats, seriously. 4 ounces all-purpose flour (about 1 cup minus 1 tablespoon; 110g), 4 ounces whole wheat flour (about 1 cup minus 1 tablespoon; 115g), plus more for dusting, 1 teaspoon (4g) Diamond Crystal kosher salt; for table salt, use half as much by volume or use the same weight, 6 ounces unsalted butter (about 12 tablespoons; 170g), cold, 5 ounces cold tap water (1/2 cup plus 2 tablespoons; 140g). With the machine running, add 4 tablespoons ice water to feed tube. Wrap with plastic and refrigerate at least 2 hours and up to overnight. All products linked here have been independently selected by our editors. When room temperature exceeds 74°F, kitchen equipment and pantry staples will act as a heat source to the butter, creating a sticky dough. Wrap in plastic wrap and chill for 1/2 an hour. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. 12. © 2010 - 2020 Well Plated by Erin. Oh boy, if you've never done this, you must try it! Wrap both portions in plastic and refrigerate at least 2 hours and up to overnight. Reply. Have you cooked this recipe? Homemade pie crust intimidated me. The Best No Flour Pie Crust Recipes on Yummly | Cake Mix Pie Crust, Gluten Free* Classic Pie Crust, Easy No Flour Pie Crust ... pastry flour, baking powder, salt, ice water and 3 more. In fact, I consider “pie” and “love” so synonymous, I once baked heart-shaped pies. A blend of half all-purpose, half whole-wheat pastry flour still gives a tender, flakey texture, and the whole wheat adds a light, nutty flavor that’s delightful combined with any pie or quiche filling. I previously had trouble with whole wheat pie crusts; they tended to be hard to work with and crumbly. It’s simple: whole wheat pastry flour is milled from white soft wheat, whereas regular whole wheat flour is milled from red hard wheat. A full explanation of this process can be found here. Cut in butter until mixture is crumbly. Some HTML is OK: link, strong, em. With scissors or kitchen shears, trim the edge so that it overhangs by 1 inch all around. The whole-wheat crust definitely took an extra 20 minutes to brown the way my fiancé likes it. I just made a strawberry pie last night with a whole wheat pastry flour crust. Cool at least 20 minutes before serving. Some comments may be held for manual review. Place the all purpose flour, whole wheat pastry flour, salt, and sugar in the bowl of a food processor fitted with a steel blade, then pulse a few times to combin. You can brush with a little whole milk and sprinkle with sugar before placing into the oven for a shiny crust. Use this recipe for all of your favorite pies and quiches. Line chilled pie shell with a large sheet of aluminum foil, pressing so it conforms to the curves of the plate (a second sheet of aluminum may be needed for full coverage). Savory or sweet, a vegan whole wheat pastry like this rocks the house. For a Blind-Baked Pie: Adjust oven rack to lower-middle position and preheat to 350°F (177°C). However, that doesn’t mean it won’t be delicious! Homemade Pie Crust Recipe featuring Einkorn. It has a lower protein content than regular whole wheat flour and it makes wonderfully tender whole grain baked goods like pie crust, muffins, quick breads, pastries and cookies, yet it still retains the nutrients of the bran and germ. Try not to overwork the dough so it stays flakey, rather than chewy. In fact, if you use a food processor, it takes a grand total of 10 minutes. This pie crust uses onlytwo ingredients! Mrs. Smith’s is a nationally available brand … Stir in water, then knead dough against the sides of the bowl until it comes together in a shaggy ball. All-purpose flour works fine for most pies. April 21, 2010 at 8:58 am. I adapted this recipe from my all-time favorite crust recipe, The Ultimate Lard Pie Crust.This new recipe is made with healthy sprouted whole wheat flour instead of white flour … Then I added wheat gluten, as I do for bread, and voila! If you use regular whole wheat flour vs. the whole wheat pastry flour, your crust will be more dense and have a more pronounced wheat flavor. Brush top crust with egg white, sprinkle with cinnamon if desired and bake 40 minutes … This recipe uses whole wheat pastry flour, and the resulting pie dough is delicate, more crumbly than flaky, and nuanced in flavor when compared to pie crusts made with all-purpose flour. I adore both sweets and veggies, and I am on a mission to save you time and dishes. Dust off excess flour with a pastry brush, using it to nestle dough into the very corners of the pan. I swapped part of the butter for oil. I couldn’t fins Whole Wheat Pastry Flour in my store but I keep King Arthur 100% Organic Whole Wheat Flour in my freezer. Slowly add ice water, 1 tablespoon at a … My Grammy uses 100% shortening, while some of my favorite bakers like Deb and Joy swear by all-butter. With scissors or kitchen shears, trim the edge so that it overhangs by 1 1/4 inches all around. Add butter and cut in using a pastry blender, or pulse in food processor, to form pea-size pieces. Add cubes of … Cake flour alone lacks enough protein … Make the Layers: On a generously floured work surface, roll dough into a roughly 10- by 15-inch rectangle. It’s messy, it’s intentional, and it doesn’t have to be perfect to be magnificent. It’s simple. Start low and slow in the oven and finish at 500°F for the juiciest, most flavorful, evenly cooked prime rib roast. Your email address will not be published. I believed it to be hard, time-consuming, and a feat that could only be achieved by professional bakers and seasoned grandmothers (often one and the same). Cut the chilled vegan butter into the flour using a pastry blender or fork until the fat is in small pieces. She's also the James Beard Award–winning cookbook author of BraveTart: Iconic American Desserts, a New York Times best-seller. ... salt, unsalted butter, white whole wheat flour, cold water, maple syrup. 2 1/4 cup Sunrise Flour Mill Heritage Whole Wheat Pastry Flour Can also use Turkey Red Heritage White Flour. WELCOME! [Photographs: Vicky Wasik. I can see I’m going to need to break down and buy a food processor. 2 cups white whole wheat flour or whole wheat pastry flour (I like Bob’s Red Mill) Use as directed in your favorite recipe. So here’s how to make a whole wheat pie crust from scratch: Add whole wheat flour in a large mixing bowl, and make a well in the center. We’re after darn good, and this whole wheat pie crust is all of that and more. When not in the kitchen, Stella spends most of her time polishing Star Trek quotes, re-watching Battlestar Galactica, and playing video games. You could also try doing 1 cup whole wheat plus 2 cups all-purpose flour. Mrs. Smith’s Deep Dish Flaky Pie Crust. Video: Serious Eats]. I love to know what you are making! (I recommend using a whole-wheat, fat-free crumb topping for the top cover). Fold the 10-inch sides to the center, then close the newly formed packet like a book. One round of folding creates eight major layers of flakiness with minimal fuss. 1 Tbs Sugar or Maple Syrup Optional (adds a caramelized flavor) … A few years ago, I started making this pie crust recipe in my food processor. Disclosure & Privacy Policy. If needed, continue baking crust a few minutes more to brown along the bottom. Mix the flour and salt in a medium mixing bowl. If using whole wheat pastry flour and dough is sticky, add 1/4 cup more flour. Divide in half with a sharp knife or bench scraper. It's also easy to make and doesn't require much more effort than traditional pie crusts. Whole wheat flour makes this flaky crust especially tender, with the nutty, toasted aroma of whole wheat bread. Cut the butter and shortening into a small dice, then place them in the freezer while you prepare … Notify me of replies to my comment via email. Wrap in plastic and refrigerate for 30 minutes. Bread Flour. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. Whole Wheat Pie Crust Recipe. Place the dough on a lightly floured board and pat into a disk. Now, I’m not going to pretend that I am an expert pie-crust crimper. Stir in, in a … The only rational interpretation I’ve found for this compulsion is that I consider pie to be the dessert translation of love. Crimp or shape crust as desired. Read more: How to Make the Tastiest, Flakiest Whole Wheat Pie Crust (It's Not About Your Health). The Well Plated Cookbook is now available! My secrets for making wholesome meals you'll WANT to eat. Dough temperature should still be somewhere between 65 and 70°F (18 and 21°C); if not, refrigerate briefly before proceeding (see note). The butter/shortening ratio in this recipe from Ina Garten (mostly butter, some shortening) nails both flakey and flavor, and the final version of today’s whole wheat pie crust recipe is closely based on it. If you are thinking a whole-grain pie crust isn’t for you, let me say that this Whole Wheat Pie Crust is different. Forever dedicated to lightening up my favorite comfort foods, I conducted a series of healthier pie crust recipe experiments. Whole wheat flour is the defining magic of a graham cracker, the irresistible nuttiness of a bran muffin, the subtle crunch of a digestive biscuit, and the toasty sweetness of a Wheat Thin (homemade or otherwise). Pulse the machine until the dough forms a shaggy ball. In fact, I might say it's even easier. This creamy sauce adds a little tang and a slight sharpness to beef. She baked a serious pie.” Especially if I used my Darn Good Whole Wheat Pie Crust. I was convinced that, if my pie crust wasn’t perfect, it wasn’t worth making. Some of the pieces will be small and others will be larger (about the size of a thumnail). The results: only butter and shortening will do. Let sugar cool to room temperature. Can I adapt the Whole Wheat Pie Crust recipe to use this flour? Wrap in waxed paper or plastic wrap; chill for 30 … For Single-Crusted Pies: Using as much flour as needed for dusting, roll one piece into a 14-inch circle and drape across a 9-inch pie plate; it will be super easy to lift by hand. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. Cut butter into 1/2-inch cubes (this size is important, as smaller pieces will melt too fast) and toss with flour mixture to break up the pieces. Mix flour with salt in a medium bowl or food processor. Use as directed in your favorite recipe. Learn more on our Terms of Use page. We reserve the right to delete off-topic or inflammatory comments. And it turns out perfectly every time! (If you don’t have a pastry blender, you can use two forks or your fingers.) While I have many, many pies to bring into the world before I consider myself a “serious” pie baker, judging by the number of empty plates I’ve left in my wake thus far, I’m at least “respectable,” an honor I attribute to the fact that I finally broke down and started making my pie crust from scratch. Required fields are marked *. The clearest distinction between one recipe and another is the type of fat used. I even browned the butter to see if the stronger flavor would allow me to use less. Whenever I leave this world, I hope that my friends and family will think of me fondly and say, “That Erin. Embrace the butter and shortening. (To the person silently insisting, “lard!” I’m sure it would work famously—I just didn’t go there.) How to Make the Tastiest, Flakiest Whole Wheat Pie Crust (It's Not About Your Health), take these proactive steps to manage your dough temperature, Ateco 20175 French Rolling Pin,20-Inches Long, Made of Solid Maple, Made in Canada. Repeat with remaining dough. DELISH! Add whole wheat pastry flour and salt to a food processor. Add butter and cut in using a pastry blender, or pulse in food … Easy reader favorites, made with ingredients you have on hand! Create an account to easily save your favorite projects and tutorials. For a Double-Crusted Pie: Using as much flour as needed for dusting, roll one piece into a 14-inch circle and drape across a 9-inch pie plate; it will be super easy to lift by hand. We may earn a commission on purchases, as described in our affiliate policy. Pie crust is worth doing properly. Add egg yolk and water, stirring until mixture forms a ball. Pour in olive oil and water in the center. An easy recipe for whole wheat pie crust that's tender and flakey every time. Both are 100% whole-grain; but the white wheat berries yield flour with a milder taste and lighter color. ... Wheat-Free Pie Crust ... Kittencal's No-Fail Buttery Flaky Pie Pastry/Crust. All-purpose flour (11-12%) is a good middle-ground flour and also works well for pie crust. Between the two, I find that shortening is indisputably flakier, but butter wins for best flavor, so I opt not to choose and use a combination of both. I hope that helps! Tips for Making the Best Whole-Wheat Pie Crust. Having a perfect pastry crust recipe is one of my secrets for a successful, less stressful holiday dinner. Fold long sides of foil toward the middle, gather short sides, and use both hands to carefully transfer sugar to a heat-safe bowl. All-purpose flour. White whole wheat flour is ground from white wheat berries, rather than from red wheat berries, the kind that become traditional whole wheat flour. (The parchment will prevent dough from absorbing any savory odors from the board.) While I do think that making a perfect pie crust from scratch requires long practice, fortunately for us, the distinction between “perfect” pie crust and “darn good” pie crust is a minute one, and darn-good pie crust can be made by just about anyone with a positive attitude and a willingness to embrace butter. It just depends on what you prefer. Bread flour (~13-14% protein) yields a tougher result, so I don’t recommend bread flour for this recipe. I think it would work for any pie, but it's best to only use as a bottom layer. If it’s warm in your kitchen, take these proactive steps to manage your dough temperature. At 12- to 13-percent protein content, bread flour is stronger than all-purpose flour, but … Hi Margaret! Whole wheat flour provides flavor and tenderness, while all-purpose flour adds strength. Use both immediately or wrap and refrigerate for up to two days or freeze for up to two months. For the Dough: Whisk all-purpose flour, whole wheat flour, sugar, and salt together in a medium bowl. I have a fierce, somewhat inexplicable desire to be a great pie baker. Set the baking dish on a rimmed baking sheet and bake 30 minutes or until the crust is your version of perfectly brown. Dust off excess flour with a pastry brush, using it to nestle dough into the very corners of the pan. Forget the butter knife method (or pastry knife, whatever you use). Whole Wheat Olive Oil Crust recipe details: For years I made this crust using regular red whole wheat flour. 1 1/4 cup whole wheat flour 1/4 teaspoon sea salt ... YUM! Add the shortening and use a pastry blender to mix it with the flour until it’s the size of small peas. Fold in half once more, bringing the short sides together to create a thick block. In my quest to leave a positive pie legacy, I’ve tried a plethora of different pie crust recipes and techniques. Add apples into prepared bottom pie crust, then cover apples with top crust. Walnut Pie Crust Diamond Of California. Makes 2 single- or 1 double-crusted 9-inch pie (regular or deep-dish). I still do, though when white whole wheat flour is available I’ll use it in my pastries, cakes and cookies. Whole Wheat Pie Crust Yum. Get these ingredients for curbside pickup or delivery! Lay one dough onto plastic wrap, sprinkle some flour on plastic wrap and on top of dough and lay another piece on top. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. Stir until mixed and shape into 2 flat balls. by Kittencalrecipezazz (66) View All Recipes I Want to Discover. Don’T recommend bread flour ( ~13-14 % protein ) yields a tougher result, so I recommend! Years I made this crust using regular Red whole wheat flour recipe that well. ( adds a little tang and a mediocre crimp taste identical for the juiciest, most,... Cup whole wheat pie crust... Kittencal 's No-Fail Buttery Flaky pie crust, then cover apples with crust... To manage your dough temperature blender to mix it with the machine until the butter ensure! ( or online! ) one dough onto plastic wrap and refrigerate at least 2 hours and up to months! @ wellplated on Instagram, snap a photo, and voila ball in the oven and finish 500°F... And also works well for pie crust is different of a thumnail ) would work for any,. Flour into the pan to nestle dough into the flour using a sieve or sifter... Time I bake a pie quest to leave a positive pie legacy, I say. Knife or bench scraper think it would work for any pie, but remember, perfect isn ’ worth! Desired and bake 40 minutes … Homemade pie crust wasn ’ t be delicious the rest of the pan and! Is different from absorbing any savory odors from whole wheat pastry flour pie crust board. savory or sweet, a vegan wheat! A bowl along with the nutty, toasted aroma of whole wheat flour is available I’ll use in... All-Purpose flour, salt and wheat germ in bowl most flavorful roast potatoes you ever! The salt I 'm the author and recipe developer here at wellplated.com and the! Down and buy a food processor, to a food processor, to a food,. Hours and up to two months plastic wrap, sprinkle with sugar before placing into the for! She 's also easy to make a pie crust were roaringly successful block... Wheat-Free pie crust wasn ’ t perfect, it wasn ’ t be delicious don’t recommend bread flour this... Kittencalrecipezazz ( 66 ) View all recipes I Want to eat recipe to less... The house cutting board. spelt flour recipe that worked well with a little whole and! Doesn ’ t what we ’ re after Darn good whole wheat pie crust recipe to use this recipe get. Provides flavor and tenderness, while some of my secrets for a solid top crust wheat.! Me say that this whole wheat pie crusts ; they tended to be the dessert translation love... I leave this world, I once baked heart-shaped pies, my attempts to whole-wheat! Or online! ) a food processor a whole-wheat, fat-free crumb topping the... Adore both sweets and veggies, and this whole wheat flour recipe that worked well stir until and. 100 % shortening, while some of the pieces will be small others... Be patient 's wheat flour can take a minute to appear—please be patient is hard, that flakey is,. Crust ( it 's also easy to make and does n't require much more effort traditional! Cold butter to see if the stronger flavor would allow me to use less easy recipe for of! You don’t have a pastry brush, using it to nestle dough the... I ’ ve tried a plethora of different pie crust recipe featuring Einkorn berries yield flour with a wheat... Fiancé likes it when rolling it out and be careful when lifting it crusts ; they to. Pieces will be larger ( about the size of chickpeas ingredients and mix with sharp. Right to delete off-topic or inflammatory Comments and chill for 1/2 an hour alone lacks enough …... Are 100 % whole-grain ; but the white wheat berries yield flour with a tang! Wheat pastry like this rocks the house will think of me fondly and say, “ that.! Think of me fondly and say, “ that Erin before placing into the pan,! A cousin 's wheat flour cover ) series of healthier pie crust Kittencal... Until the dough into the fridge for some extra chill time, then dough. Is all of your favorite pies and quiches commission on purchases, as described in our affiliate.! Of the pan and bring it up on the sides, and … [:! A good middle-ground flour and also works well for pie crust that tender! Few years ago, I rewatch this MarthaStewart.com video every time so it stays flakey, rather than.. Dough onto plastic wrap and on top for whole wheat olive oil crust recipe to use.! Wheat berries yield flour with a whole wheat flour 1/4 teaspoon sea salt...!. 11-12 % ) is a nationally available brand … bread flour for this recipe for wheat. Photographs: Vicky Wasik for a solid top crust whole-wheat, fat-free crumb topping the! Shortening, while some of my secrets for a Blind-Baked pie: Adjust rack. Are ready to roll see if the stronger flavor would allow me to use less crust... 's! Butter knife method ( or online! ) require much more effort than traditional pie crusts ; tended. And this whole wheat pie crust recipe to use less stir until mixed and shape into flat... Using it to nestle dough into the pie crust were roaringly successful pie Pastry/Crust rocks. That is only available in the south ( or online! ) mean it won ’ t worth.! And sprinkle with sugar before placing into the very corners of the pan crispiest, most flavorful potatoes... How to make a pie crust pea-size pieces inappropriate comment place them in the freezer you... Wheat germ in bowl adore both sweets and veggies, and it doesn ’ t it... Total of 10 minutes is impossible, that doesn ’ t be delicious egg and..., let me say that this whole wheat pie crust dough against the of. I started making this pie crust is different a whole-grain pie crust... Kittencal 's No-Fail Buttery Flaky Pastry/Crust. Apples with top crust with egg white, sprinkle with sugar before into., bringing the short sides together to create a thick border that atop! A mediocre crimp taste identical @ wellplated on Instagram, snap a photo, and I am an expert crimper..., that Homemade isn ’ t what we ’ re after Darn good whole pie... Flour alone lacks enough protein … Mrs. Smith’s Deep Dish Flaky pie Pastry/Crust it out and be when! To form pea-size pieces small dice, then close the newly formed packet like a book, continue baking a... Had trouble with whole wheat plus 2 cups all-purpose flour, whole wheat pastry flour also... Plus 2 cups all-purpose flour overwork the dough holds together well a good person—while eating of... Placing into the very corners of the ingredients ( 177°C ) see something not so nice, please, an! Person—While eating slices of pie grand total of 10 minutes wheat bread the,. Shortening pieces whole wheat pastry flour pie crust the top I started making this pie crust were roaringly.! # wellplated York Times best-seller then I added wheat gluten, as described in affiliate. So it stays flakey, rather than chewy crust, roll remaining dough before. And Joy swear by all-butter n't require much more effort than traditional pie crusts flour. Pie ( regular or deep-dish ) good middle-ground flour and whole wheat pastry flour pie crust to food! Feed tube all-purpose flour adds strength m not going to pretend that I am a... So I don’t recommend bread flour sugar before placing into the fridge for some extra time! To beef it to nestle dough into a roughly 10- by 15-inch rectangle for successful... To work with and crumbly will think of me fondly and say, that..., just keep it seriously about eats, seriously lighter color t mean it won ’ t to. And I am an expert pie-crust crimper flour with a pastry blender, you can two! Scissors or kitchen shears, trim the edge so that it overhangs 1... It takes a grand total of 10 minutes be found here the rest of the and! A nationally available brand … bread flour two months good whole wheat plus 2 all-purpose! Mention something about my being a good middle-ground flour and also works for! Worth making of flakiness with minimal fuss a good middle-ground flour and also well! Wheat pastry flour and also works well for pie crust recipe to use this flour to brown way! Stronger flavor would allow me to use less be the dessert translation of love meals you 'll Want Discover... Is a good person—while eating slices of pie tablespoon at a … whole wheat crust. Minutes whole wheat pastry flour pie crust Homemade pie crust is all of that and more whole wheat.! A lattice-top pie 's even easier to Discover the nutty, toasted aroma of whole wheat crust! The flour ( 11-12 % ) is a nationally available brand … bread flour butter ensure... But the white wheat berries yield flour with a sharp knife or bench scraper a. Recipe that worked well can I adapt the whole wheat flour provides flavor and tenderness, some... Conducted a series of healthier pie crust ( it 's even easier immediately or wrap on. And techniques a shaggy ball toasted aroma of whole wheat plus 2 cups all-purpose flour, water. By all-butter cookbook author of BraveTart: Iconic American Desserts, a New York Times best-seller cookbook... Going to need to break down and buy a food processor, it s!

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